All Forget-Me-Not cakes and fillings (buttercreams, mousses, fruit curds, conserves and ganaches) are
handmade from scratch, by hand, with love, using the finest and freshest ingredients available: fresh
milk, cream, and butter from pasture fed Sonoma cows; organic eggs from free-roaming Petaluma
hens; real fruit, and the best gourmet chocolates, to create genuine, delicious taste and texture.
We use NO preservatives, artificial flavorings, or colorings in our cakes or fillings.
Layers of tender Golden Buttermilk Cake, filled with our fresh, house made Lemon Curd
and Lemon Silk Buttercream
White Velvet vanilla cake, layered with our not-too-sweet, house made Raspberry Conserve
and Raspberry Silk Buttercream
Golden Buttermilk Cake layered with delicious, house made Blackberry Conserve
and Blackberry Silk Buttercream
Orange Ginger Carrot
An all-time favorite with a new surprise! Deliciously moist and satisfying carrot cake with
zest of orange and nuggets of sweet ginger, layered with Orange Cream Cheese Buttercream
Golden Buttermilk Cake with layers of our house made Strawberry Conserve
and lightly sweetened, vanilla scented mascarpone cream
Oranges and Lemons . . .
(. . . say the bells of St. Clement's) Light and tender Golden Buttermilk Cake with the zest of
citrus fruits, and alternating layers of our house made orange and lemon curd
Black Velvet Truffle
Layers of dark chocolate Black Velvet Cake
filled with luscious, whipped bittersweet chocolate ganache . . . like biting into a truffle!
Dark chocolate-espresso cake, layered with light and creamy Espresso Silk Buttercream
Something a little different . . . layers of moist, pistachio-studded Pistachio Cake, alternating with
the cool green of creamy Pistachio Silk Buttercream
Dark, tender chocolate-hazelnut cake filled with creamy-crunchy
Hazelnut Praline Crunch Buttercream
Tropical paradise in a cake! Light layers of coconut cake embrace a creamy coconut filling and a touch
of lime or passion fruit curd. Try to stop eating this . . .
Deliciously moist banana cake, sandwiched with creamy-tangy
Lemon Cream Cheese Buttercream
Flavorful layers of Toasted Almond Cake, filled with fresh, house made
Raspberry Conserve and Almond Praline Crunch Cream Cheese Buttercream
Apple Pie Cake
Remember the Harvest Fair? . . this moist, country-style cake will take you right back.
It's perfectly spiced with cinnamon, bursting with apple chunks, and filled with
Toffee Crunch Cream Cheese Buttercream--yum!!
The taste of Autumn . . crunchy pecans in the moist, spiced pumpkin cake
contrast with creamy layers of Pumpkin Cream Cheese Buttercream