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All Forget-Me-Not cakes and fillings (buttercreams, mousses, fruit curds, conserves and ganaches) are handmade from scratch, by hand, with love, using the finest and freshest ingredients available: fresh milk, cream, and butter from pasture fed Sonoma cows; organic eggs from free-roaming Petaluma hens; real fruit, and the best gourmet chocolates, to create genuine, delicious taste and texture. We use NO preservatives, artificial flavorings, or colorings in our cakes or fillings. Menu Lightly Lemon Layers of tender Golden Buttermilk Cake, filled with our fresh, house made Lemon Curd and Lemon Silk Buttercream Really Raspberry White Velvet vanilla cake, layered with our not-too-sweet, house made Raspberry Conserve and Raspberry Silk Buttercream Blackberry Bounty Golden Buttermilk Cake layered with delicious, house made Blackberry Conserve and Blackberry Silk Buttercream Orange Ginger Carrot An all-time favorite with a new surprise! Deliciously moist and satisfying carrot cake with zest of orange and nuggets of sweet ginger, layered with Orange Cream Cheese Buttercream Summer Strawberry Golden Buttermilk Cake with layers of our house made Strawberry Conserve and lightly sweetened, vanilla scented mascarpone cream Oranges and Lemons . . . (. . . say the bells of St. Clement's) Light and tender Golden Buttermilk Cake with the zest of citrus fruits, and alternating layers of our house made orange and lemon curd Black Velvet Truffle Layers of dark chocolate Black Velvet Cake filled with luscious, whipped bittersweet chocolate ganache . . . like biting into a truffle! Mochalatte Dark chocolate-espresso cake, layered with light and creamy Espresso Silk Buttercream Purely Pistachio Something a little different . . . layers of moist, pistachio-studded Pistachio Cake, alternating with the cool green of creamy Pistachio Silk Buttercream Wholly Hazelnuts! Dark, tender chocolate-hazelnut cake filled with creamy-crunchy Hazelnut Praline Crunch Buttercream Coconut Calypso Tropical paradise in a cake! Light layers of coconut cake embrace a creamy coconut filling and a touch of lime or passion fruit curd. Try to stop eating this . . . Banana Boat Deliciously moist banana cake, sandwiched with creamy-tangy Lemon Cream Cheese Buttercream Toasted Almond Flavorful layers of Toasted Almond Cake, filled with fresh, house made Raspberry Conserve and Almond Praline Crunch Cream Cheese Buttercream Apple Pie Cake Remember the Harvest Fair? . . this moist, country-style cake will take you right back. It's perfectly spiced with cinnamon, bursting with apple chunks, and filled with Toffee Crunch Cream Cheese Buttercream--yum!! Pumpkin Pecan The taste of Autumn . . crunchy pecans in the moist, spiced pumpkin cake contrast with creamy layers of Pumpkin Cream Cheese Buttercream |
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