|
All Forget-Me-Not cakes and fillings (buttercreams, mousses, fruit curds, conserves and ganaches) are handmade from scratch, by hand, with love, using the finest and freshest ingredients available: fresh milk, cream, and butter from pasture fed Sonoma cows; organic eggs from free-roaming Petaluma hens; real fruit, and the best gourmet chocolates, to create genuine, delicious taste and texture. We use NO preservatives, articial flavorings, or colorings in our cakes. Browse our menu below, but don't feel limited by it--mix and match to your heart's content! Lightly Lemon Layers of tender Lemon Vanilla Buttermilk Cake, filled with our fresh, house made Lemon Curd and Lemon Silk Buttercream Really Raspberry White Velvet vanilla buttermilk cake, layered with our lightly sweetened, house made Raspberry Conserve and Raspberry Silk Buttercream Orange Ginger Carrot An all-time favorite with a new surprise! Deliciously moist and satisfying carrot cake with zest of orange and nuggets of sweet ginger, layered with Orange Cream Cheese Buttercream Summer Strawberry Golden Buttermilk Cake with layers of our house made Strawberry Conserve and lightly sweetened, vanilla scented mascarpone cream Oranges and Lemons . . . (. . . say the bells of St. Clement's) Light and tender Golden Buttermilk Cake with the zest of citrus fruits, and alternating layers of our house made orange and lemon curd Black Velvet Truffle Layers of dark chocolate Black Velvet Cake filled with luscious, whipped bittersweet chocolate ganache . . . like biting into a truffle! Chocolate Caramel Dark chocolate cake layered with chewy-gooey caramel and Caramel Silk Buttercream Mochalatte Dark chocolate-espresso cake, layered with light and creamy Espresso Silk Buttercream Purely Pistachio Something a little different . . . layers of moist, pistachio-studded Pistachio Cake, alternating with the cool green of creamy Pistachio Silk Buttercream Wholly Hazelnuts! Dark, tender chocolate-hazelnut cake filled with creamy-crunchy Hazelnut Praline Crunch Buttercream Coconut Calypso Tropical paradise in a cake! Moist layers of coconut cake embrace a creamy coconut filling with a touch of lime or passion fruit curd. Try to stop eating this . . . Banana Boat Deliciously moist banana cake, sandwiched with creamy-tangy lemon or vanilla Cream Cheese Buttercream Almond Bakewell Flavorful layers of Toasted Almond Cake, filled with fresh, house made Raspberry Conserve and an Amaretto-laced Almond Custard (Inspired by an old English recipe) Toffee Apple Time Remember the Harvest Fair? . . this moist, country-style cake will take you right back. It's spiced with cinnamon, bursting with apple chunks, and filled with Toffee Crunch Cream Cheese Buttercream Pumpkin Pecan The taste of Autumn . . crunchy pecans in the moist, spiced pumpkin cake contrast with creamy layers of Pumpkin Cream Cheese Buttercream |
 |
 |
| |
 |
| |
 |
| |
 |
| |
 |
| |
 |
| |
 |
| |
 |
| |
 |
| |
 |
| |
 |
 |